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Savory Wreath Rolls |
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Serves: 9 Print this RecipeServing: 2 rolls 18 Rhodes Dinner Rolls, thawed but still cold 1/3 cup butter, melted 1/2 teaspoon garlic powder 1/4 teaspoon garlic salt 1 tablespoon dried parsley or rosemary leaves 3/4 cup shredded Parmesan cheese 3/4 cup shredded asiago cheese Fresh parsley or rosemary, if desired With scissors, cut rolls in half horizontally. In a small bowl combine butter, garlic powder, salt and parsley or rosemary leaves. In another bowl, combine cheeses. Dip roll halves in butter mixture and then cheese. Arrange cut side down on a large sprayed baking sheet or pizza pan to form a 10-inch wreath. (Place 24 halves in a thick circle for the base of the wreath, and place 12 halves on top.) Sprinkle any remaining cheese over rolls. Cover with plastic wrap and let rise until double. Remove wrap. Bake at 350°F for 15-20 minutes or until golden brown. Remove from pan and let cool. Brush with additional butter and garnish with fresh parsley or rosemary if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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