Garlic Cheese Bubble Loaf


Serves: 8
Total Calories: 359

Ingredients

16 Rhodes Dinner Rolls , thawed but still cold
1/4 cup olive oil
1/4 cup butter, melted
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh garlic
1/2 cup pieces or crumbles of goat cheese
1/2 cup grated fresh Parmesan cheese

Directions:

In a bowl, combine olive oil, butter, basil and garlic and mix well. Dip rolls in oil mixture to completely coat and layer in a sprayed 9 x 5-inch loaf pan. Sprinkle goat cheese and parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.

Nutritional Facts:

Serves: 8
Total Calories: 359
Calories from Fat: 175

This Garlic Cheese Bubble Loaf recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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