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Cook'n with Betty Crocker 
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Garlic Cheese Bubble Loaf |
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Serves: 8 Print this RecipeServing: 2 dinner rolls 16 Rhodes Dinner Rolls, thawed but still cold 1/4 cup olive oil 1/4 cup butter, melted 2 tablespoons finely chopped fresh basil 2 tablespoons finely chopped fresh garlic 1/2 cup pieces or crumbles of goat cheese 1/2 cup grated fresh Parmesan cheese In a bowl, combine olive oil, butter, basil and garlic and mix well. Dip rolls in oil mixture to completely coat and layer in a sprayed 9 x 5-inch loaf pan. Sprinkle goat cheese and parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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