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Cheddar Flat Bread |
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Serves: 6 Print this RecipeServing: 2 dinner rolls 12 Rhodes White Dinner Rolls, thawed and risen 2 tablespoons butter, softened 3 tablespoons finely chopped onions 2 tablespoons chopped fresh basil 1/2 teaspoon garlic salt 1 cup grated sharp cheddar cheese Spray counter or board with non-stick cooking spray. Combine rolls and roll into an 11 x 16-inch rectangle. Place on a sprayed 10 x 15-inch baking sheet. Spread with butter. Prick dough several times with a fork. Sprinkle evenly with onion, basil, garlic salt and cheese. Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F for 20-25 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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