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Cook'n with Betty Crocker 
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Double Cheese Pinwheels |
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Serves: 4 Print this RecipeServing: 2 pinwheels 8 Rhodes Dinner Rolls, thawed to room temperature 1 tablespoon butter, melted 1/4 cup grated Parmesan cheese 1/4 cup grated sharp cheddar cheese 1/2 teaspoon dill weed Flatten each roll into a 4-inch square. Brush each one with melted butter and place on a large sprayed baking sheet. In a small bowl, combine cheeses and dill. Divide cheese mixture equally between the 8 squares and sprinkle over butter. Make diagonal cuts from each corner to within 1/2-inch of center. Fold alternating corners to center, overlapping slightly. Insert toothpick in center of each pinwheel to hold points down. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F for 10-15 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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