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Grilled Quesadilla |
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Serves: 6 Print this RecipeServing: 1 quesadilla 12 Rhodes Texas Rolls, thawed and risen 3 cups grated Cheddar cheese Salsa, if desired Flatten each roll into an 8-inch circle. On outdoor grill or on the stove top using a grilling pan, grill one circle about one minute on each side. Grill another circle on one side, turn over and top with 1/2 cup cheese. Put already grilled circle on top, and allow bottom circle to grill. Repeat with each set of rolls. Serve warm with salsa if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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