12 Rhodes Texas Rolls, thawed and risen
3 cups grated Cheddar cheese
Salsa, if desired
Flatten each roll into an 8-inch circle. On outdoor grill or on the stove top using a grilling pan, grill one circle about one minute on each side. Grill another circle on one side, turn over and top with 1/2 cup cheese. Put already grilled circle on top, and allow bottom circle to grill.
Repeat with each set of rolls. Serve warm with salsa if desired.