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Cheddar & Bacon Fondue |
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Serves: 6 Print this RecipeServing: 1/6 of cubes & fondue 1 loaf Rhodes Bread Dough, baked and cubed 5 slices bacon, chopped 1 cup chopped onions 1 clove garlic, minced 1 (10 3/4-ounce) can cream of mushroom soup 1 cup milk 5 cups grated sharp cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard Fry bacon until crisp. Add onion and garlic. Sauté until tender. Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce and mustard. Blend thoroughly. Serve warm with bread cubes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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