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Green Chili Swirls |
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Serves: 6 Print this RecipeServing: 2 dinner rolls 12 Rhodes Dinner Rolls, thawed 8 ounces cream cheese, softened 2 (4-ounce) cans diced green chilies 1 cup grated Cheddar cheese 1 teaspoon chili powder 1/4 teaspoon garlic salt 1/4 teaspoon onion powder Combine rolls and roll into a 12 x 18-inch rectangle. Combine remaining ingredients and mix well. Spread evenly over dough. Roll up jelly roll style starting with the long side. Cut into 12 pieces and place cut side down on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F for 15-20 minutes or until golden brown. Serve with your favorite salsa. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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