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Garlic & Onion Squares |
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Serves: 6 Print this RecipeServing: 1 square 12 Rhodes Dinner Rolls, thawed to room temperature 6 cloves garlic, minced 6 tablespoons finely chopped onions 2 tablespoons butter, divided Italian seasoning Salt, if desired Spray board or counter with non-stick cooking spray. Combine 6 rolls together and roll into a 9 x 13-inch rectangle. Repeat with remaining rolls. Cover both rectangles with plastic wrap and let rest. In a small skillet, sauté garlic and onion in 1 tablespoon butter 2-3 minutes or until tender. Remove wrap and place one dough rectangle in a sprayed 9 x 13-inch pan (if dough shrinks in, cover with plastic wrap and let sit for 10 minutes. Press out to edges of pan again. Then remove wrap). Melt remaining 1 tablespoon of butter and brush half of it over dough. Spread with half of garlic mixture. Top with second rectangle. Brush with remaining butter and spread with remaining garlic mixture. Sprinkle lightly with Italian seasoning and salt, if desired. Bake at 400°F for 10-15 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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