|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Mango Salsa Bake |
|
Serves: 10 Print this RecipeServing: 2 dinner rolls 20 Rhodes Dinner Rolls, thawed but still cold 1/4 cup butter, melted 1 cup mango salsa or you favorite chunky 1 cup grated mozzarella cheese 1 cup grated Cheddar cheese Grated Parmesan cheese Brush a 9 x 13-inch pan with butter. Cut each roll into 4 pieces. Line bottom of pan with rolls. Brush tops of rolls with butter. Top with salsa. Mix mozzarella and cheddar cheeses together and sprinkle over rolls. Sprinkle with Parmesan cheese. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 20-25 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Asiago Bread Sticks Bacon Cheese Nibbles Bacon Ranch Pull-Aparts Cheddar Flat Bread Artichoke & Spinach Squares Asiago Cheese Breadsticks Bacon Herb Focaccia Bleu Cheese Appetizer Cheddar & Bacon Fondue Cheddar Bread Cheddar Onion Bundt Cheesy Asparagus Appetizer Cheesy Green Chili Twists Cheesy Italian Bread Cheesy Pesto Bread Chopped Jalapeño Cheese Bread Crab Appetizer Cracker Bread Diploma rolls Double Cheese Pinwheels Fiesta Chicken Appetizers Fondough Garden Salad Pizza Garlic & Onion Squares Garlic Cheese Bubble Loaf Green Chili Cheese Rolls Green Chili Swirls Grilled Quesadilla Mango Salsa Bake Nacho Bites Onion Rolls Pepperoni Rolls Red Onion Focaccia Savory Wreath Rolls Spinach Swirl Loaf Three Cheese Bacon Bites Tuscan Tomato Tart Veggie Appetizers |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
