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Nacho Bites |
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Serves: 10 Print this RecipeServing: 2 bites 20 Rhodes White Dinner Rolls, thawed but still cold 1/2 pound lean ground beef 2 tablespoons taco seasoning mix 40 cubes (1/2 inch) of Cheddar cheese 4 ounces can jalapeño peppers slices, drained 1/4 cup diced yellow onions Sour cream Fresh salsa Guacamole Brown hamburger and taco seasoning well. Flatten each roll into a 4-inch square. Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion. Fold opposite corner over filling to make a triangle. Press edges together to seal. Place on a sprayed baking sheet. Bake at 350°F for 15-20 minutes or until golden brown. Serve with sour cream, fresh salsa and guacomole. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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