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Bacon Ranch Pull-Aparts |
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Serves: 6 Print this RecipeServing: 2 dinner rolls 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed but still cold 1 pound bacon, diced 2 tablespoons olive oil 1 1/2 cups grated mozzarella cheese 1 envelope ranch salad dressing mix Cut loaf into 1-inch pieces or cut rolls in half. In a frying pan, cook bacon until crisp. Drain on paper towels. In a large bowl, combine dough pieces, bacon, olive oil, cheese and dressing mix. Toss until dough is well coated. Arrange pieces in a sprayed 9-inch square pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 15 minutes. Cover with foil and bake an additional 10-15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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