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Green Chili Cheese Rolls |
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Serves: 6 Print this RecipeServing: 2 cheese rolls 12 Rhodes Dinner Rolls or 8 Rhodes Texas Rolls, thawed and risen 1 tablespoon butter 2 cups chopped onions 8 ounces chopped green chilies 2 cups grated sharp cheddar cheese Spray board or counter with non-stick cooking spray. Combine rolls to form a ball and roll into a 13 x 15-inch rectangle. Melt butter in skillet and sauté onions until soft and translucent. Remove from heat and add green chilis. Spread mixture over dough and sprinkle with cheese. Roll up lengthwise, jelly roll style. Slice dough into 12 equal pieces and place in a sprayed 9 x 13-inch pan. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F for 20-25 minutes or until lightly browned. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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