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Artichoke & Spinach Squares |
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Serves: 12 Print this RecipeServing: 1 dinnner roll 12 Rhodes White Dinner Rolls, thawed and risen 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) package chopped frozen leaf spinach, thawed and squeezed to drain 1 cup shredded Parmesan cheese, divided 2/3 cup light mayonnaise 2/3 cup sour cream 2 cloves garlic, minced 1 tablespoon fresh basil, finely chopped Combine rolls and roll into an 11 x 16-inch rectangle. Place in a sprayed 10 x 15-inch jelly roll pan. Pre bake crust at 350°F for 10-15 minutes or until light golden brown. Let cool slightly. Combine artichokes, spinach, 3/4 cup Parmesan cheese, mayonnaise, sour cream, garlic and basil and mix well. Spread mixture evenly over pre baked crust. Sprinkle with 1/4 cup Parmesan cheese. Bake at 350°F for 15-20 minutes. Serve warm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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