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Artichoke Appetizer |
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Serves: 8 Print this RecipeServing: 1 Texas roll Yield: 34 strips 8 Rhodes Texas Rolls, thawed and risen 1 14-ounce can artichoke hearts 1 cup mayonnaise 1 cup grated Monterey Jack cheese 1/2 cup grated Parmesan cheese Fresh parsley Drain artichokes and chop into small pieces. Mix artichokes, mayonnaise and cheese in a sauce pan and heat just until bubbly. Press rolls together and roll into a 12 x 17-inch rectangle. Place on large sprayed baking sheet. Spread artichoke mixture over dough going all the way to the edges. Let rise for 15 minutes. Bake at 350°F 20 minutes or until light golden brown. Garnish with parsley. Cut into strips 1 x 6-inches each. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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