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Pepperoni Rolls |
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Serves: 6 Print this RecipeServing: 1 piece 1 loaf White Rhodes Bread Dough, thawed and risen 1 teaspoon oregano 4 ounces pepperoni, chopped 4 ounces sharp Cheddar cheese, grated Parmesan cheese, grated Spray board or counter with non-stick cooking spray. Roll dough into 12 x 16-inch rectangle. Sprinkle oregano over dough. Spread with pepperoni and cheddar cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place in a sprayed 9 x 13-inch baking pan. Sprinkle rolls with Parmesan cheese. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350°F for 15-20 minutes. Serve warm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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