Savory Wreath Rolls

Serves: 9
Total Calories: 300


18 Rhodes Dinner Rolls , thawed but still cold
1/3 cup butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon garlic salt
1 tablespoon dried parsley or rosemary leaves
3/4 cup shredded Parmesan cheese
3/4 cup , shredded asiago cheese
fresh parsley or rosemary, if desired


With scissors, cut rolls in half horizontally. In a small bowl combine butter, garlic powder, salt and parsley or rosemary leaves. In another bowl, combine cheeses. Dip roll halves in butter mixture and then cheese. Arrange cut side down on a large sprayed baking sheet or pizza pan to form a 10-inch wreath. (Place 24 halves in a thick circle for the base of the wreath, and place 12 halves on top.) Sprinkle any remaining cheese over rolls. Cover with plastic wrap and let rise until double. Remove wrap. Bake at 350°F for 15-20 minutes or until golden brown. Remove from pan and let cool. Brush with additional butter and garnish with fresh parsley or rosemary if desired.

Nutritional Facts:

Serves: 9
Total Calories: 300
Calories from Fat: 119

This Savory Wreath Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.

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