Red Onion Focaccia

Serves: 6
Total Calories: 376


12 Rhodes Dinner Rolls , or 6 Texas Rolls or 1 Loaf of Rhodes Bread Dough, thawed to room temperature
1 tablespoon olive oil
1 cup mozzarella cheese
1/2 cup plus 2 tablespoons shredded Parmesan cheese, divided
1/2 red onion, thinly sliced
2 teaspoons Italian seasoning


On a board or counter sprayed with non-stick cooking spray, roll combined rolls or loaf into a 13-inch circle. Cover with sprayed plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 12-inch pizza pan. Poke dough several times with a fork. Brush with olive oil and sprinkle with mozzarella cheese and 1/2 cup Parmesan cheese. Arrange sliced onions over cheeses and sprinkle with Italian seasoning. Top with 2 tablespoons Parmesan cheese. Bake at 400°F for 12-15 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 376
Calories from Fat: 150

This Red Onion Focaccia recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.

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