Serves: 6
Total Calories: 259
Toss vegetables with 4 tablespoons mustard broil until tender and set aside. Whisk remaining mustard, oil, vinegar and basil together in a large serving bowl add pasta, stirring gently. Fold in vegetables, tossing lightly until well coated.
TIP: When freezing leftover diced peppers, corn or fresh herbs, add a little olive oil to the plastic zipping bag and shake. The oil will help keep the food separate and fresher too. They'll be ready to drop into sauces, salsas and salads!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Zesty Primavera Pasta recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
