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Macaroni & Cheese


Serves: 12
Total Calories: 369

Ingredients

2 1/2 cups prepared elbow macaroni
1/2 cup margarine
2 (12-ounce) cans evaporated milk
salt to taste
1 (16-ounce) jar double Cheddar sauce
12 to 16 ounces mild Cheddar cheese , cubed

Directions:

Stir macaroni and margarine together until margarine melts stir in milk, salt and cheese sauce. Pour into a 13" x 9" baking pan mix in cheese cubes. Bake at 350 degrees until bubbly and golden, about 45 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 369
Calories from Fat: 217

This Macaroni & Cheese recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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