Serves: 8
Total Calories: 1,433
Blend yolks and egg together until frothy gradually mix in flour with a fork until a ball forms. Roll dough out thinly on a well-floured surface cut into 1/4-inch wide strips. Set aside until dry carefully drop into boiling chicken broth until tender.
TIP: Use Mother's Egg Noodles to whip up homemade chicken noodle soup on a chilly night. Just heat chicken broth, mixed veggies, cooked chicken and these yummy noodles in a big soup kettle...so easy!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Mother's Egg Noodles recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
