Serves: 4
Total Calories: 377
Sauté garlic in butter until golden add half-and-half, crabmeat and pepper. Sauté 3 minutes more stir occasionally. Mix in Parmesan cheese heat until melted. Add peas heat through. Remove from heat toss with fettuccini.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Crab Fettuccini recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
