Serves: 4
Total Calories: 387
Drain mushrooms reserve 1/4 cup liquid and set aside. Sauté ham and onion in margarine stir in pepper, paprika and Worcestershire sauce. Add water, 1/4 cup mushroom liquid and noodles bring to a boil. Reduce heat simmer, covered, for 15 minutes. Stir in mushrooms heat for 5 minutes. Add sour cream heat thoroughly without boiling.
TIP: No cooked, cubed ham on hand? Chop up some slices of cooked deli ham to use instead. Deli turkey, chicken and even roast beef can all be used in place of cooked meats in recipes...what a timesaver!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Ham & Noodle Skillet recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
