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Serves: 8
Total Calories: 189

2 yellow squash , diced
2 zucchini , diced
3 roma tomatoes , diced
1/2 cup sweet onion , diced
2 cups broccoli flowerets
1 (3.8-ounce) can sliced black olives , drained
1 (8-ounce) bottle Italian salad dressing
1 (16-ounce) package tri-color rotini , cooked

Combine vegetables in a large serving bowl pour dressing on top. Cover and refrigerate overnight. Rinse pasta under cold water drain. Fold into vegetable mixture gently toss to coat.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 189
Calories from Fat: 13

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