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Serves: 10
Total Calories: 222

1 (8-ounce) package elbow macaroni , cooked
4 cups tomatoes , peeled, seeded and chopped
4 slices bacon , crisply cooked and crumbled
3 cups shredded lettuce
1/2 cup mayonnaise
1/3 cup sour cream
1 tablespoon Dijon style mustard
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Rinse macaroni in cold water drain and pour into a serving bowl. Add next 3 ingredients toss gently and set aside. Mix remaining ingredients together in a mixing bowl stir well. Pour over macaroni mixture gently toss until well coated. Serve immediately.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 222
Calories from Fat: 104

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