Sign Up

Serves: 6
Total Calories: 669

1 (28-ounce) jar spaghetti sauce , divided
1 (25-ounce) bag , frozen cheese ravioli noodle, pasta meal , , cooked and divided
2 cups cottage cheese , divided
4 cups shredded mozzarella cheese , divided
1/4 cup grated Parmesan cheese

Spread 1/2 cup spaghetti sauce in a 13" x 9" baking pan layer with half the ravioli. Pour 1-1/4 cups sauce over the top spread one cup cottage cheese and then 2 cups mozzarella cheese over the sauce. Repeat layers sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Let stand 5 to 10 minutes before serving.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 669
Calories from Fat: 350

More Recipes from the Gooseberry Patch: Meals in Minutes Cookbook:
Artichoke Fettuccini
Asparagus & Pine Nuts
BLT Pasta Salad
Basil-Asparagus Penne
Bowtie Pasta Salad
Cajun Chicken Pasta
Cheesy Pasta Pie
Chicken & Bowties
Chicken & Noodles
Chicken Club Pasta
Chicken Pasta Salad
Cincinnati Skillet
Company Casserole
Crab Fettuccini
Creamy Chicken Spaghetti
Cucumber & Tomato Salad
Easy Cheesy Manicotti
Fruity Chicken Salad
Garden Macaroni Salad
Garlic-Angel Hair Pasta
Ham & Noodle Skillet
Homestyle Mac & Cheese
Kraut 'n Shells
Lazy Lasagna
Linda's Orzo & Rice
Lip-Smackin' Stuffed Shells
Lucky-7 Mac & Cheese
Macaroni & Cheese
Macaroni & Corn Bake
Mediterranean Spaghetti
Monterey Bread
Mother's Egg Noodles
Mozzarella Sticks
Noodle Casserole
Nutty Chicken Spaghetti
Overnight Oriental Salad
Parmesan Noodles
Pesto Linguine
Pizza Pasta Salad
Pork & Bean S'ghetti
Ravioli Casserole
Ring Toss Salad
Rotini Salad
Salmon & Shell Salad
Sausage Fettuccini
Spaghetti with No-Cook Sauce
Special-Time Tuna Salad
Spiral Salad
Thai Peanut Noodles
Tomato-Corn Casserole
Tortellini Toss
Tri-Color Pasta Salad
Turkey Stroganoff
Turkey Tetrazzini
Vermicelli with Shrimp
Whole-Wheat Spaghetti
Zesty Primavera Pasta
Zippy Ziti