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Serves: 6
Total Calories: 642

6 tablespoons butter
2 cups whipping cream
1 (8-ounce) can artichoke hearts , drained and chopped
1/8 teaspoon nutmeg
1/4 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1 egg yolk, beaten
1 (1-pound) package fettuccini pasta , , cooked

Melt butter in a medium saucepan add whipping cream, artichoke hearts, nutmeg and cheeses. Stir constantly over medium heat until cheeses melt. Add egg yolk continue cooking for another 3 to 5 minutes. Pour fettuccini into a serving bowl add cream mixture. Stir well and serve immediately.

TIP: Crazy for artichokes? Serve up a side of Herbed Artichoke Salad (see Market Fresh & Fast).

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 642
Calories from Fat: 412

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