Serves: 6
Total Calories: 326
Sauté orzo in butter until golden brown, stirring constantly add rice. Pour in water slowly bring to a boil. Cover and simmer for approximately 20 minutes or until water is absorbed. Remove from heat set aside a few minutes before serving.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Linda's Orzo & Rice recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
