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Serves: 16
Total Calories: 267

1 (16-ounce) package tri-color rotini , cooked
2 tomatoes , seeded and diced
1/2 pound Cheddar cheese , cubed
1/2 pound mozzarella cheese , cubed
1 sweet onion , sliced
1 (3-ounce) package sliced pepperoni
1 (6-ounce) can black olives , drained
3/4 cup oil
3/4 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
cayenne pepper to taste

Rinse rotini with cold water drain and pour into a large serving bowl. Add the next 6 ingredients set aside. Whisk remaining ingredients together pour over pasta mixture. Stir gently cover and refrigerate until serving.

TIP: Even easier...instead of whipping up the salad dressing in this recipe, use ready-made Italian salad dressing instead. Pour it over the first 7 ingredients and toss!

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 267
Calories from Fat: 206

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