Serves: 4
Total Calories: 743
Coat shrimp with 1/2 cup Italian dressing refrigerate for 30 minutes. Whisk remaining Italian dressing with peanut butter, soy sauce, honey, ginger and red pepper until smooth set aside. Sauté carrot, green onions and shrimp in sesame oil until shrimp is done, about 5 minutes. Toss pasta, peanut sauce and shrimp mixture together in a large serving bowl sprinkle with cilantro and peanuts, if desired.
TIP: Need to chop nuts in a hurry? Place them in a plastic zipping bag and roll with a rolling pin...so easy!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Thai Peanut Noodles recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
