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Serves: 6
Total Calories: 481

1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of mushroom soup
3/4 cup half-and-half
1/2 cup shredded Cheddar cheese
1 (16-ounce) package spaghetti , cooked
1/2 cup , slivered almonds
1 pimiento , , sliced thin
2 cups chicken , cooked and chopped
paprika to taste

Heat soups, half-and-half and cheese together in a heavy saucepan until cheese melts do not boil. Remove from heat add spaghetti, almonds and pimento. Fold in chicken and spread in a 2-quart casserole dish sprinkle with paprika. Bake at 325 degrees for 20 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 481
Calories from Fat: 127

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