Serves: 4
Total Calories: 336
Brown ground beef with garlic in a 12" skillet over medium-high heat stir in tomato sauce, tomatoes, cumin, oregano and cinnamon. Add remaining vegetables mix well. Bring to a boil reduce heat, cover and simmer until zucchini and squash are tender, about 10 to 12 minutes. Spoon over couscous to serve.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cincinnati Skillet recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
