1 quart strawberry ice cream softened
1 10-ounce can frozen strawberry daiquiri mix thawed
1 tablespoon rum extract
1 graham cracker pie crust ready-made
Strawberries (optional)
Lime slices (optional)
Place ice cream in a chilled large mixer bowl. Add daiquiri mix and rum extract. With chilled beaters, beat at low speed until well blended but not melted. Spoon into crust. Cover and freeze at least 3 hours or until firm.
Can be served straight from the freezer. Garnish with strawberries and lime slices if desired.