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Cheddar Pear Pie |
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Serves: 6 Print this Recipe1/2 cup flour 1/2 cup brown sugar packed 1/2 cup cheddar cheese shredded (2 oz.) 1/4 cup butter cold or margarine, cut in pieces 6 cups pears sliced, peeled ripe 1 tablespoon lemon juice 1/2 cup brown sugar packed 3 tablespoons cornstarch 1/2 teaspoon ginger ground 1 frozen pie crust unbaked 9-inch pastry shell In a small bowl, mix flour, 1/2 cup brown sugar, and cheese. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs; set aside. In a large bowl, toss pears with lemon juice. In a small bowl, stir 1/2 cup brown sugar, cornstarch, and ginger until well mixed. Sprinkle over pears and toss to coat. Spoon into pastry shell. Sprinkle with crumb topping. Bake in preheated 400° oven 45 minutes or until top is golden brown. Cover loosely with foil during baking if browning too quickly. Cool on a wire rack. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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