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Glazed Nectarine Pie |
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Serves: 8 Print this Recipe2 3-ounce packages cream cheese softened 2 tablespoons butter or margarine, softened 1/4 cup sugar 1 teaspoon vanilla extract 1 4-ounce container frozen whipped topping thawed (about 1 3/4 cups) 1 graham cracker pie crust ready-made or chocolate crumb crust 4 or 5 nectarines 1/2 cup raspberry preserves seedless red Whipped cream Sweetened (optional) In a small mixer bowl at medium speed, beat cream cheese and butter until smooth. Beat in sugar and vanilla until well blended. Stir in whipped topping until blended. Spoon into crust. Peel and slice nectarines. Arrange in petal design over filling; set pie aside. In a small saucepan over low heat, stir jam until melted. Spoon over nectarines, coating well. Chill pie at least 1 hour or until set. Serve with whipped cream if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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