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Grasshopper Pie |
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Serves: 6 Print this Recipe20 chocolate wafers crushed very fine 1/2 cup butter melted 2/3 cup milk 24 marshmallows large 2 ounces creme de menthe extract 1 ounce cream de cacao 1 pint whipped cream Mix the crumbs and melted butter and pat into a 9-inch pie pan and chill. Scald milk, then put in double boiler. Add marshmallows and allow them to melt. Cool, then add the Creme de Menthe and Creme de Cocoa. Whip the cream and fold into the above mixture. Pour into wafer crust and chill for at least 2 hours or freeze. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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