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Bread Pudding |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bread Pudding recipe on the web!!_ cups bread day-old, cut in 1/2 " cubes ___ cup raisins ___ cup walnuts chopped _ 1/2 cups milk ___ cup brown sugar _ eggs _ teaspoon cinnamon ground 1 teaspoon vanilla extract ___ teaspoon salt _ tablespoons butter or margarine Whipped cream or half-and-half Preheat oven to 325° F. Grease a shallow 1 1/2 -quart casserole. Place bread cubes, raisins and nuts in casserole. In a large bowl combine milk, brown sugar, eggs, cinnamon, vanilla and salt. Pour over bread mixture; mix well. Dot with butter or margarine. Place casserole in a large baking pan; fill pan with hot water to a depth of 1 inch. Bake for 45 to 55 minutes or until a knife inserted halfway between center and edge of casserole comes out clean. Serve warm or cold with whipped cream or half-and-half. Apple Filling Apricot Chiffon Cheesecake Banana Nut Torte Blueberry Filling Bread Pudding Cherry Filling Chocolate Cream Crepes Chocolate Fondue Chocolate-Graham Loaf Chocolate Royale Delicious Chocolate Pudding Dessert Lemon Or Lime Snow Pudding Lemon Squares Lemon Torte Making Chocolate Curls Mocha Roll Molded Almond Cream Mother's Vanilla Ice Cream Peach Filling Peach Melba Plus Peppermint Ice Cream Pineapple Ice Cream Laurent Raspberry Cream Rhubarb Filling Rice Pudding Strawberry Crepes Strawberry Mousse Suet Pudding Swedish Cream Vanilla Pudding Treats Lemon Fluff Banana Dog Chocolate Mousse Coffee Tortoni Cold Raspberry Soufflé Pineapple-Cherry Squares |
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