Bread Pudding: The Best Bread Pudding Recipe from Cook'n

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	Bread Pudding

Serves: 4

Print this Recipe

   2 cups bread day-old, cut in 1/2 " cubes
   1/2 cup raisins
   1/2 cup walnuts chopped
   2 1/2 cups milk
   1/2 cup brown sugar
   2 eggs
   1 teaspoon cinnamon ground
   1 teaspoon vanilla extract
   1/4 teaspoon salt
   2 tablespoons butter or margarine
   Whipped cream or half-and-half

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Preheat oven to 325° F. Grease a shallow 1 1/2 -quart casserole. Place bread cubes, raisins and nuts in casserole.

In a large bowl combine milk, brown sugar, eggs, cinnamon, vanilla and salt. Pour over bread mixture; mix well.

Dot with butter or margarine. Place casserole in a large baking pan; fill pan with hot water to a depth of 1 inch. Bake for 45 to 55 minutes or until a knife inserted halfway between center and edge of casserole comes out clean.

Serve warm or cold with whipped cream or half-and-half.

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