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Blueberry Filling |
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Serves: 3 Print this Recipe3/4 cup sugar 1/4 cup flour 1/2 teaspoon lemon peels grated 1/2 teaspoon cinnamon ground 1/8 teaspoon salt 4 cups blueberries fresh or frozen and partially thawed 1 tablespoon butter real 1 teaspoon lemon juice fresh or to taste In a medium saucepan combine sugar, flour, lemon rind, cinnamon and salt. Stir in blueberries. Cook and stir over medium heat until mixture thickens and berries are barely tender, about 8 minutes. Remove from heat. Stir in butter and lemon juice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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