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Mocha Roll

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mocha Roll recipe on the web!!


   _ teaspoon instant coffee
   1/2 teaspoon vanilla extract
   _ cup whipped cream
   ___ cup sugar
   _ tablespoons unsweetened cocoa
   __ chocolate wafers


In a small mixer bowl dissolve coffee powder in vanilla. Add cream, sugar and cocoa; beat at medium speed until stiff peaks form.

Spread each cookie with a scant tablespoon of whipped cream mixture and stack to make four stacks. Chill for 15 minutes. Turn each stack on its side and join with a thin layer of whipped cream, forming a log about 7 inches long. Frost outside of log with remaining whipped cream. Chill at least 3 hours.

To freeze, place in freezer until whipped cream is firm, then wrap. Unwrap before defrosting.

To serve, slice diagonally into eight slices.


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