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Lemon Torte |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lemon Torte recipe on the web!!_ eggs white ___ teaspoon cream of tartar _ cup sugar _ eggs yolk _ egg ___ cup sugar ___ cup water _ tablespoon lemon peels grated ___ cup lemon juice fresh _ tablespoon flour ___ teaspoon salt ___ cup whipped cream whipped ___ cup whipped cream whipped ___ cup coconut toasted Preheat oven to 275° F. Heavily butter a 9-inch pie plate. In a small mixer bowl beat egg whites and cream of tartar at high speed until soft peaks form. Gradually beat in sugar and continue beating until stiff and glossy but not dry. Spread in pie plate and bake for 1 hour and 20 minutes. Turn off heat and let shell cool in the oven. Shell will fall slightly. In a medium saucepan beat egg yolks and whole egg. Mix in sugar, water, lemon rind and juice, flour and salt. Cook and stir over medium heat until mixture comes to a boil. Reduce heat, cook and stir until thickened. Cover and cool. Fold whipped cream into egg mixture. Pour into shell, cover and refrigerate 12 hours. To serve, top with whipped cream and coconut. Apple Filling Apricot Chiffon Cheesecake Banana Nut Torte Blueberry Filling Bread Pudding Cherry Filling Chocolate Cream Crepes Chocolate Fondue Chocolate-Graham Loaf Chocolate Royale Delicious Chocolate Pudding Dessert Lemon Or Lime Snow Pudding Lemon Squares Lemon Torte Making Chocolate Curls Mocha Roll Molded Almond Cream Mother's Vanilla Ice Cream Peach Filling Peach Melba Plus Peppermint Ice Cream Pineapple Ice Cream Laurent Raspberry Cream Rhubarb Filling Rice Pudding Strawberry Crepes Strawberry Mousse Suet Pudding Swedish Cream Vanilla Pudding Treats Lemon Fluff Banana Dog Chocolate Mousse Coffee Tortoni Cold Raspberry Soufflé Pineapple-Cherry Squares |
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