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Rice Pudding |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rice Pudding recipe on the web!!_ cup milk _ cup half and half _ cup white rice cooked ___ cup sugar ___ cup raisins _ eggs beaten 1 teaspoon vanilla extract ___ teaspoon cinnamon ground ___ teaspoon nutmeg ground Sweetened whipped cream Preheat oven to 350° F. Grease a shallow 1 1/2 -quart casserole. In a large bowl combine milk, half-and-half, rice, sugar, raisins, eggs, vanilla, cinnamon and nutmeg. Pour into casserole. Place casserole in a large baking pan; fill pan with hot water to a depth of 1 inch. Bake for 55 to 65 minutes* or until a knife inserted halfway between center and edge of dish comes out clean. Serve warm with whipped cream. * For a good distribution of rice and raisins, stir pudding carefully after 30 minutes of baking. Apple Filling Apricot Chiffon Cheesecake Banana Nut Torte Blueberry Filling Bread Pudding Cherry Filling Chocolate Cream Crepes Chocolate Fondue Chocolate-Graham Loaf Chocolate Royale Delicious Chocolate Pudding Dessert Lemon Or Lime Snow Pudding Lemon Squares Lemon Torte Making Chocolate Curls Mocha Roll Molded Almond Cream Mother's Vanilla Ice Cream Peach Filling Peach Melba Plus Peppermint Ice Cream Pineapple Ice Cream Laurent Raspberry Cream Rhubarb Filling Rice Pudding Strawberry Crepes Strawberry Mousse Suet Pudding Swedish Cream Vanilla Pudding Treats Lemon Fluff Banana Dog Chocolate Mousse Coffee Tortoni Cold Raspberry Soufflé Pineapple-Cherry Squares |
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