|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Peach Melba Plus |
|
Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Peach Melba Plus recipe on the web!!Sugar for poaching syrup _ peaches peeled and halved* 1 quart vanilla ice cream Melba Sauce (see below) ___ cup whipped cream whipped ___ cup almonds slivered toasted Poach peaches (see below). Cover and refrigerate. To serve, place each peach half in an individual serving dish and fill with a scoop of ice cream. Spoon sauce over. Top each with whipped cream and a tablespoon of almonds. * Eight canned peach halves may be substituted for poached fresh peaches. Apple Filling Apricot Chiffon Cheesecake Banana Nut Torte Blueberry Filling Bread Pudding Cherry Filling Chocolate Cream Crepes Chocolate Fondue Chocolate-Graham Loaf Chocolate Royale Delicious Chocolate Pudding Dessert Lemon Or Lime Snow Pudding Lemon Squares Lemon Torte Making Chocolate Curls Mocha Roll Molded Almond Cream Mother's Vanilla Ice Cream Peach Filling Peach Melba Plus Peppermint Ice Cream Pineapple Ice Cream Laurent Raspberry Cream Rhubarb Filling Rice Pudding Strawberry Crepes Strawberry Mousse Suet Pudding Swedish Cream Vanilla Pudding Treats Lemon Fluff Banana Dog Chocolate Mousse Coffee Tortoni Cold Raspberry Soufflé Pineapple-Cherry Squares |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
