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Apple Filling |
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Serves: 4 Print this Recipe1 cup sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon ground 1/4 teaspoon nutmeg ground 6 cups apples cored, pared and sliced tart 2 tablespoons butter real In a medium saucepan combine sugar, cornstarch, cinnamon and nutmeg; stir in apples. Cook and stir over medium heat until mixture thickens and apples are almost tender, about 7 minutes. Remove from heat. Stir in butter. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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