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Cold Raspberry Soufflé |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cold Raspberry Soufflé recipe on the web!!_ 10-ounce packages raspberries in syrup, thawed _ 3-ounce package raspberry jello ___ cup water boiling _ cup whipped cream ___ cup sugar 1 teaspoon vanilla extract Sweetened whipped cream Place raspberries with syrup in a blender container; cover. Blend until puréed. Over a large bowl, press purée through a sieve with a rubber scraper to remove seeds. In a medium bowl, dissolve gelatin in boiling water. Stir into raspberry purée. Chill until a thick syrup. In a small mixer bowl at medium speed, beat cream, sugar and vanilla until stiff peaks form; set aside. Whisk gelatin mixture until smooth. Fold in whipped cream mixture. Pour into a serving dish. Refrigerate at least 1 hour or until set. Garnish with sweetened whipped cream. Apple Filling Apricot Chiffon Cheesecake Banana Nut Torte Blueberry Filling Bread Pudding Cherry Filling Chocolate Cream Crepes Chocolate Fondue Chocolate-Graham Loaf Chocolate Royale Delicious Chocolate Pudding Dessert Lemon Or Lime Snow Pudding Lemon Squares Lemon Torte Making Chocolate Curls Mocha Roll Molded Almond Cream Mother's Vanilla Ice Cream Peach Filling Peach Melba Plus Peppermint Ice Cream Pineapple Ice Cream Laurent Raspberry Cream Rhubarb Filling Rice Pudding Strawberry Crepes Strawberry Mousse Suet Pudding Swedish Cream Vanilla Pudding Treats Lemon Fluff Banana Dog Chocolate Mousse Coffee Tortoni Cold Raspberry Soufflé Pineapple-Cherry Squares |
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