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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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Peppermint Ice Cream

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   4 eggs yolk
   1 cup peppermint candies crushed hard
   1 cup cream
   1 vanilla bean split down center, whole
   1 1/4 cups half and half


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In small bowl, blend egg yolks and 1/3 cup crushed peppermint; set aside. In 2-quart saucepan, combine heavy cream and vanilla bean; bring to boil, stirring frequently. Remove bean. Using point of paring knife, scrape vanilla grains from inside of hull. With fingers, rub off any remaining vanilla grains and mix into cream. Discard hull. Add 1/3 cream mixture to yolks, whisking constantly. Pour mixture into saucepan, whisking constantly; bring to just under boiling. Remove from heat. Place pan in cold water or over ice, stirring to stop cooking. Strain through fine strainer; beat in half-and-half. Place in ice cream freezer and freeze according to manufacturer's instructions. Five minutes before freezing is completed, stir in remainder of peppermint candy.

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