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Peppermint Ice Cream |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Peppermint Ice Cream recipe on the web!! _ eggs yolk _ cup peppermint candies crushed hard _ cup cream 1 vanilla bean split down center, whole _ 1/4 cups half and half In small bowl, blend egg yolks and 1/3 cup crushed peppermint; set aside. In 2-quart saucepan, combine heavy cream and vanilla bean; bring to boil, stirring frequently. Remove bean. Using point of paring knife, scrape vanilla grains from inside of hull. With fingers, rub off any remaining vanilla grains and mix into cream. Discard hull. Add 1/3 cream mixture to yolks, whisking constantly. Pour mixture into saucepan, whisking constantly; bring to just under boiling. Remove from heat. Place pan in cold water or over ice, stirring to stop cooking. Strain through fine strainer; beat in half-and-half. Place in ice cream freezer and freeze according to manufacturer's instructions. Five minutes before freezing is completed, stir in remainder of peppermint candy. Blueberry Yogurt Ice Cream Cherry-Kirsch Ice Cream Chocolate Fleck Ice Cream Cinnamon Candy Yogurt Ice Cream Easy No-Cook Vanilla Ice Cream Fresh Peach Ice Cream Fresh Pineapple Ice Cream Homemade Yogurt Layered Fruit Compote Lemon Sherbet Peach Yogurt Ice Cream Pecan Cookie Pie Peppermint Ice Cream Raspberry Yogurt Ice Cream Rhubarb-Strawberry Sherbet Strawberry Ice Cream Strawberry Parfait Strawberry Yogurt Ice Cream Toffee-Pecan Ice Cream |
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