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Strawberry Parfait |
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Serves: 12 Print this Recipe6 cups strawberries washed, hulled, and sliced 1 1/4 cups sugar or to taste 3 eggs separated 2 tablespoons sugar 2 cups cream Sweetened whipped cream 12 to 14 strawberries whole, washed and unhulled Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In saucepan, combine hulled strawberries and 1 1/4 cups sugar or to taste; cover and bring to boil over low heat, cooking until strawberries are very tender, 5 to 10 minutes. Stir occasionally. Purée mixture in a blender or food processor and let cool. In a large bowl, beat egg yolks with 1 tablespoon sugar until mixture ribbons when the beater is lifted; add heavy cream and beat mixture until it holds firm peaks. Fold cooled purée into cream mixture. Beat egg whites until frothy; add remaining 1 tablespoon sugar and beat until glossy peaks form. Fold whites into cream-strawberry mixture. Pour dessert into 12 to 14 parfait glasses and freeze at least 3 hours. If freezing longer than 3 hours, remove parfait from freezer 30 minutes before serving. To serve, put a dollop of sweetened whipped cream on top of each parfait with a fresh, whole unhulled strawberry. Strawberry Parfait is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Blueberry Yogurt Ice Cream Cherry-Kirsch Ice Cream Chocolate Fleck Ice Cream Cinnamon Candy Yogurt Ice Cream Easy No-Cook Vanilla Ice Cream Fresh Peach Ice Cream Fresh Pineapple Ice Cream Homemade Yogurt Layered Fruit Compote Lemon Sherbet Peach Yogurt Ice Cream Pecan Cookie Pie Peppermint Ice Cream Raspberry Yogurt Ice Cream Rhubarb-Strawberry Sherbet Strawberry Ice Cream Strawberry Parfait Strawberry Yogurt Ice Cream Toffee-Pecan Ice Cream |
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