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Cook'n with Betty Crocker 
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Fresh Pineapple Ice Cream |
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Serves: 2 Print this Recipe2 cups half and half 2 cups cream 3/4 cup sugar or to taste 1/8 teaspoon salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 3 cups crushed pineapple drained, fresh or canned Heat creams, sugar, and salt in saucepan until sugar is dissolved. Remove from heat; cool. Combine cream mixture with extracts and fruit. Pour into ice cream freezer and freeze according to manufacturer's instructions. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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