|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Layered Fruit Compote |
|
Serves: 10 Print this Recipe2/3 cup honey 3 tablespoons lemon juice fresh 1 1/2 tablespoons ginger finely minced candied 1 teaspoon orange rinds grated 4 oranges peeled and cut in segments 2 cups blueberries fresh or frozen 3 cups cantaloupes cubed 2 cups strawberries halved, washed and hulled 3 bananas whole, peeled and sliced diagonally Whole strawberries for decoration Fresh mint leaves for decoration Combine honey, lemon juice, candied ginger, and orange rind. Pour mixture over orange segments in a bowl; cover and refrigerate for several hours or overnight. Prepare and chill the remaining fruits, with the exception of the bananas. Drain oranges; pour reserved marinade over prepared bananas just before assembling. Drain and reserve marinade. Arrange orange segments in bottom of compote; add a layer of blueberries, followed by bananas, melon, and halved strawberries. Pour reserved marinade over fruit. Garnish with additional whole strawberries and fresh mint leaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Blueberry Yogurt Ice Cream Cherry-Kirsch Ice Cream Chocolate Fleck Ice Cream Cinnamon Candy Yogurt Ice Cream Easy No-Cook Vanilla Ice Cream Fresh Peach Ice Cream Fresh Pineapple Ice Cream Homemade Yogurt Layered Fruit Compote Lemon Sherbet Peach Yogurt Ice Cream Pecan Cookie Pie Peppermint Ice Cream Raspberry Yogurt Ice Cream Rhubarb-Strawberry Sherbet Strawberry Ice Cream Strawberry Parfait Strawberry Yogurt Ice Cream Toffee-Pecan Ice Cream |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
