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Cook'n with Betty Crocker 
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Strawberry Ice Cream |
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Serves: 2 Print this Recipe3 eggs beaten 1 1/4 cups sugar 2 cups milk 1 cup half and half 1/8 teaspoon salt 1 1/2 teaspoons vanilla extract 1 1/2 cups cream 1 1/2 pints strawberries washed, hulled, and mashed Sugar to taste Combine eggs and 1 1/4 cups sugar; beat well. Add milk, half-and-half, salt, vanilla, and heavy cream. Combine mashed strawberries with sugar to taste and blend into cream mixture. Pour into ice cream freezer. Freeze according to manufacturer's instructions. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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