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Strawberry Yogurt Ice Cream |
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Serves: 2 Print this Recipe* See note below. 1 tablespoon unflavored jello 1/2 cup milk 2 eggs 2 cups plain yogurt 1 teaspoon vanilla extract 1 cup cream Fruit selection of your choice (see below) * See note below. * Part two. 2 pints strawberries fresh, washed, hulled, and mashed 3/4 cup sugar or sugar to taste Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! * Use Yogurt Ice Cream Of Many Flavors (recipe below) as the base for this variation. Yogurt Ice Cream Of Many Flavors * Spirnkle gelatin over milk in small saucepan; let stand 3 minutes to soften. Warm over low heat, stirring constantly to dissolve gelatin. Beat eggs in large mixer bowl on medium speed until thick and lemon colored. Beat in gelatin mixture, yogurt, vanilla, cream, and fruit mixture. Taste for sweetness. Freeze in ice cream freezer according to manufacturer's instructions. Serve immediately. Strawberry Yogurt Ice Cream: *Combine above ingredients and add to yogurt-cream mixture. Strawberry Yogurt Ice Cream is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Blueberry Yogurt Ice Cream Cherry-Kirsch Ice Cream Chocolate Fleck Ice Cream Cinnamon Candy Yogurt Ice Cream Easy No-Cook Vanilla Ice Cream Fresh Peach Ice Cream Fresh Pineapple Ice Cream Homemade Yogurt Layered Fruit Compote Lemon Sherbet Peach Yogurt Ice Cream Pecan Cookie Pie Peppermint Ice Cream Raspberry Yogurt Ice Cream Rhubarb-Strawberry Sherbet Strawberry Ice Cream Strawberry Parfait Strawberry Yogurt Ice Cream Toffee-Pecan Ice Cream |
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