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Fresh Peach Ice Cream |
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Serves: 2 Print this Recipe3 pounds peaches peeled, pitted, and crushed 1 cup sugar 2 cups half and half 2 cups cream 1/8 teaspoon salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract Place prepared peaches in bowl and sprinkle with 1/4 cup sugar; toss and let stand while preparing custard. Heat half-and-half, heavy cream, remaining 3/4 cup sugar, and salt in saucepan to boiling, stirring to dissolve sugar. Remove from heat; cool. Combine cream mixture with extracts and fruit. Pour into ice cream freezer. Freeze according to manufacturer's instructions. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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